Preview Mode Links will not work in preview mode

Apr 20, 2022

To celebrate Earth Day a little early, Peggy talks all about sustainability and circularity in our businesses, narrowing in on food and agriculture. She says our food system is rapidly deteriorating the planet and if we continue, we will not be able to feed the more than 9 billion people on Earth in 2050.

She also discusses:

  • What a “foodprint” is, how to measure it, and how to reduce it.
  • Challenges facing agriculture today—and how technology can help.
  • How tools and systems can help reduce food loss and waste. 

(4/19/22 - 767)

IoT, Internet of Things, Peggy Smedley, artificial intelligence, machine learning, big data, digital transformation, cybersecurity, blockchain, 5G, cloud, sustainability, future of work, podcast

This episode is available on all major streaming platforms. If you enjoyed this segment, please consider leaving a review on Apple Podcasts.