Peggy and Jason Cohen, founder and CEO, Analytical Flavor Systems, talk about the impact of AI (artificial intelligence) on the food industry.
Peggy Smedley explains that the industry is calling for a slowdown and that automation will allow workers to focus on more interesting and rewarding aspects of their jobs.
Sam George, director of Azure IoT, Microsoft, joins Peggy once again, this time to talk open source.
Open source. Inner source. How do the two compare? Peggy Smedley discusses the two.
Peggy and Tom Wheeler, visiting fellow, Brookings Institute, and book author, From Gutenberg to Google, The History of Our Future, talk about how technology is evolutionary.
Peggy Smedley talks about the American AI Initiative and what the U.S. is doing to preserve its role in innovation.
Peggy Smedley shares examples of how open source is bringing people together to address real-world problems and attracting the next generation of knowledge workers.
Peggy and Sara Brown, vice president of marketing, MultiTech Systems, discuss the big things that have changed in the past 10 years.
Peggy Smedley celebrates episode 600 of the show by looking back at how the IoT (Internet of Things community has evolved since the podcast first began.