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Jan 13, 2021

Peggy shares some ways we can redistribute food rather than waste it by tapping into technology and innovation. She urges urban and rural food growers to put greater emphasis on the value of their food production and consider better sustainability methods—and those in the technology world to consider how we can...


Jan 13, 2021

Peggy and Ian Barkin, chief strategy and marketing officer, Sykes Enterprises, talk about some of the biggest trends on the horizon for 2021. He says there are two different elements that define what is next: the trajectory of travel of predictable evolution of some technology being employed and the other is driven by...


Jan 13, 2021

Peggy and Christian Connolly, CEO, twICEme, talk about the story of the company and product—and how it grew out of the need for vital information. He says it aims to collect vital information and make it readily accessible.

They also discuss:

  • How the technology grew out of the skiing world, but now the applications...


Dec 22, 2020

On the 700 episode, Peggy makes a big announcement—she wrote a book: Sustainable in a Circular World. She explains how environmental, social, and financial need to come together to build up the digital age and lead to transformation.

She also discusses:

  • How we are facing shortage in areas such as water—which will...


Dec 22, 2020

Peggy and Walid Ali, artificial intelligence in manufacturing, Microsoft, talk about AI (artificial intelligence), sustainability, and more. He says we need to think about immediate opportunities that manufacturing has been exposed to and that we have to make the most out of explosive data streams.

They also discuss: