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Jan 13, 2021

Peggy shares some ways we can redistribute food rather than waste it by tapping into technology and innovation. She urges urban and rural food growers to put greater emphasis on the value of their food production and consider better sustainability methods—and those in the technology world to consider how we can innovate to solve this global problem together.

She also discusses:

  • How much edible food is lost or wasted every second.
  • How new products, including one from CES 2021, can help with anti-food waste, indoor gardening, composting, smart city farming, and more.
  • Why it is so important to better understand how we are living as individuals in order to apply that to what we are doing in our companies.
  • Check out her new book Sustainable in a Circular World.

(01.12.21 - #701)

IoT, Internet of Things, Peggy Smedley, artificial intelligence, machine learning, big data, digital transformation, cybersecurity, blockchain, 5G cloud, sustainability, future of work, podcast