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Jan 25, 2023

Peggy Smedley talks about where we are headed with food innovation—both in the products offered and, in the distribution, and logistics of food production. She talks about new announcements from CES earlier this month and what is coming next in the months ahead.

She also discusses:

  • New almond milk American slices—and how they are different from other options.
  • How supply chain disruptions are impacting nearly every walk of life, especially the food supply chain.
  • Other innovations like a modular system for vertical cultivation. 

(1/24/23 - 806)

IoT, Internet of Things, Peggy Smedley, artificial intelligence, machine learning, big data, digital transformation, cybersecurity, blockchain, 5G, cloud, sustainability, future of work, podcast

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